Another Vegan iPhone App

Here's another interesting vegan/vegetarian iPhone app I've found. It's called "Vegan is Easy".

This app specializes in locating beers and spirits that are vegan/vegetarian friendly!

If you've ever found yourself out with friends, confused about what is safe to drink then this app is for you!

Cool Vegan iPhone App!

This iPhone app called "Animal-Free" looks really incredible, a great tool for vegans and vegetarians while grocery shopping.

This app lists uncommonly known animal ingredients often used in foods. It's a great resource for those of us who aren't familiar with all the technical terminology!

Listing Ingredients According to the FDA

1. What is the ingredient list?
   Answer: The ingredient list on a food label is the listing of each ingredient in descending order of predominance.
   “Ingredients: Pinto Beans, Water, and Salt” 21 CFR 101.4(a)
    
2. What is meant by the requirement to list ingredients in descending order of predominance by weight?
   Answer: Listing ingredients in descending order of predominance by weight means that the ingredient that weighs the most is listed first, and the ingredient that weighs the least is listed last (see illustration for question 3 below).
   21 CFR 101.4(a)
3. Where is the ingredient list placed on the label?
   Answer: The ingredient list is placed on the same label panel as the name and address of the manufacturer, packer or distributor. This may be either the information panel or the PDP. It may be before or after the nutrition label and the name and address of the manufacturer, packer or distributor. 21 CFR 101.4
   See also section 3, question 7 of this guidance for information on intervening material on the information panel.
   
4. What type size is required for ingredient lists?
   Answer: Use a type size that is at least 1/16 inch in height (based on the lower case “o”) and that is prominent, conspicuous, and easy to read. See the type size, prominence, and clarity requirements for information panel labeling discussed in section 3, question 3 of this guidance. 21 CFR 101.2(c)
5. Should water be listed as an ingredient?
   Answer: Water added in making a food is considered to be an ingredient. The added water must be identified in the list of ingredients and listed in its descending order of predominance by weight. If all water added during processing is subsequently removed by baking or some other means during processing, water need not be declared as an ingredient.
   “INGREDIENTS: Water, Navy Beans, and Salt”
   21 CFR 101.4(a); 21 CFR 101.4(c); Compliance Policy Guide 555.875
   
6. Should the common or usual name always be used for ingredients?
   Answer: Always list the common or usual name for ingredients unless there is a regulation that provides for a different term. For instance, use the term “sugar” instead of the scientific name “sucrose.”
   “INGREDIENTS: Apples, Sugar, Water, and Spices”
   See also section 4 question 3. 21 CFR 101.4(a)
   
7. Is it necessary to declare trace ingredients?
   Answer: It depends on whether the trace ingredient is present in a significant amount and has a function in the finished food. If a substance is an incidental additive and has no function or technical effect in the finished product, then it need not be declared on the label. An incidental additive is usually present because it is an ingredient of another ingredient. Sulfites are considered to be incidental only if present at less than 10 ppm. 21 CFR 101.100(a)(3)
8. What foods may list alternative fat and oil ingredients?
   Answer: Listing alternative fat and oil ingredients (“and/or” labeling) in parentheses following the declaration of fat and oil blends is permitted only in the case of foods that contain relatively small quantities of added fat or oil ingredients (foods in which added fats or oils are not the predominant ingredient) and only if the manufacturer is unable to predict which fat or oil ingredient will be used.
   “INGREDIENTS: . . . Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil, or Safflower Oil) . . . .”
   21 CFR 101.4(b)(14)
   
9. What ingredient listing is necessary for chemical preservatives?
   Answer: When an approved chemical preservative is added to a food, the ingredient list must include both the common or usual name of the preservative and the function of the preservative by including terms, such as “preservative,” “to
   retard spoilage,” “a mold inhibitor,” “to help protect flavor,” or “to promote color retention.”
   “INGREDIENTS: Dried Bananas, Sugar, Salt, and Ascorbic Acid to Promote Color Retention”
   21 CFR 101.22(j)
   
10. How are spices, natural flavors or artificial flavors declared in ingredient lists?
    Answer: These may be declared in ingredient lists by using either specific common or usual names or by using the declarations “spices,” “flavor” or “natural flavor,” or “artificial flavor.”
    “INGREDIENTS: Apple Slices, Water, Cane Syrup, Corn Syrup, Modified Corn Starch, Spices, Salt, Natural Flavor and Artificial Flavor”
    However, products that are spices or spice blends, flavors or colors must list each ingredient by name. FD&C Act 403(i)(2). 21 CFR 101.22(h)(1)

Interesting Article

I found this article really helpful in my study...

It's an informational PDF about vegan and vegetarian food labels!

Click here to read it!

7 Common Animal Derived Ingredients

Found an interesting article about animal derived ingredients!

 Click here to read the article...

PERT Chart

I went a different design direction for the PERT chart because I wasn't satisfied with how my timeline turned out. I think I'm going to base my future designs for this research project on what I've done with the PERT chart. I'd like to remake my timeline to match this aesthetic, as far as color and form goes.

Project Timeline

Ok, I realize this timeline design might seem a little random, considering my research project is based on food labels. I wanted this timeline to suggest the idea of "nature" because the main diets I am trying to aid are often considered more natural than the typical diet. I also wanted to suggest ideas of freshness and maybe even health? Maybe that's a stretch- but that was my thinking, nonetheless.

REVISED problem and purpose statement

1. Problem Statement: Food items at Safeway in San Francisco are not consistently labeled as "vegetarian" or "vegan" friendly.
2. Purpose Statement: The purpose of this study was to provide universal food labels for every company to utilize, allowing customers to identify foods that are suitable for their diet.

3 Initial Problem and Purpose Statements

1. Problem Statement: Students at San Francisco State find difficulty in correctly identifying the proper recycling bins for certain products.

Purpose Statement: The purpose of this study was to construct a fast and simple way for students to place recyclable items in the proper bins.

2. Problem Statement: San Francisco pet owners do not consistently clean up after their pet has defecated during walks or in public parks.

Purpose Statement: The purpose of this study was to identify why pet owners weren’t cleaning up after their pets and to develop methods to educate them of the importance of doing so.

3. Problem Statement: Food items in San Francisco grocery stores are not consistently labeled as “vegetarian” or “vegan” friendly.

Purpose Statement: The purpose of this study was to provide universal food labels for every company to utilize, allowing customers to identify foods that are suitable for their diet.

About Me

Hello hello,

My name is Ariana Doyle and I am design student, with a focus on visual communications, at San Francisco State University. I am inspired by natural things, bright colors, bold lines, and simple design. I'm also extremely interested in animation and motion graphics and hope to gather experience in those fields too someday!

I have been greatly influenced, primarily, by my mother who is a graphic designer and artist. Growing up I would watch her paint and draw constantly, which really inspired me to pursue a career in a creativity driven field. I have high hopes for the future and a lot of plans. Part of my plan includes graduate school, but probably not for another two years at least. My dream job would be working for Pixar or another highly creative company that involves story telling and character development. I wouldn't mind working as a graphic designer, but I don't think I would be happy with a standard corporate job- creating things primarily for other people, such as advertising, etc. I also really love to travel and hope to see more places I've never been to in the future!

Creative / Passionate / Sensitive / Ambitious / Idealistic / Stubborn (yikes!)